Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Harrison House Suites Plum Torte
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Otters Pond B&B Herb Cheese Egg Puff with Smoked Salmon
When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
Guest House B&B Light Fruit Sauce
This light sauce is wonderful folded into any selection of fresh fruit you may have on hand.
Pumpkin Smoothy
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Guest House B&B Blueberry Croissant Puff
A sweet something warm from the oven that goes well with a coffee or tea.
Miller Tree Inn Poppy's Bishop Bread
This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
Harrison House Suites Lavender Scones
With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
Guest House B&B Egg Free Chocolate Chip Cookie
A delicious chocolate chip cookie that is made without egg!
Greenlake Guest House Rolled Omelet with Feta, Spinach, & Tomatoes
Beautiful and delicious baked entree! Perfect for brunch. You may vary the fillings to suit your own taste. Will hold for up to 60 minutes on a warm pan and covered.